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Physiological characteristics of classical ballet
Schantz, Peter
Swedish School of Sport and Health Sciences, GIH, Department of Sport and Health Sciences.
ORCID iD:
0000-0003-3547-425X
Åstrand, Per-Olof
Swedish School of Sport and Health Sciences, GIH, Department of Sport and Health Sciences.
1984 (English)
In:
Medicine and Science in Sports and Exercise, ISSN 0195-9131, Vol. 16, no 5, p. 472-476
Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1984. Vol. 16, no 5, p. 472-476
Keywords [en]
dance, classical ballet, maximal oxygen uptake, lactate production, performance, physical training, heart rate
National Category
Dentistry
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URN:
urn:nbn:se:gih:diva-421
OAI: oai:DiVA.org:gih-421
DiVA, id:
diva2:788
Available from:
2008-06-11
Created:
2008-06-11
Last updated:
2025-09-16
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Schantz, Peter
Åstrand, Per-Olof
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http://gih.diva-portal.org/smash/record.jsf?pid=diva2:788
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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en-GB
en-US
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nn-NO
nn-NB
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